Friday, April 14, 2006

The Best Sandwich in Town

I think I have a problem. A food problem. I am addicted to the ham and swiss sandwiches on rye bread that they make at the Grand Central Bakery in the neighborhood where I work.

They start with fresh rye bread, put on a small amount of mayo and dejon mustard, add a perfect amount of ham (not sure what type, but Oh so delicious) and swiss cheese and lettuce - that's it. And it is wonderful. It's not stacked with 5 kinds of vegetables. It's doesn't have an inch and half thick slab of meat, it's just simple and it accentuates the wonderful taste and aroma of their fresh bread. Now.... I need to go.... EAT!


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